Lobuche East Peak climbing 6119m is a famous and beautiful trekking peak in the Everest Region of Nepal. Lobuche peak is an ideal choice for those people who have climbed in the Alps and looking for their next peak climbing in the Himalayan. However, Lobuche peak gives a great chance to have a wonderful adventure experience of mountaineering. Lobuche east peak (6119m) was the first successful climb in 1984 on April 25. By Laurence Nielson and AngGyalzen Sherpa. Summiting Lobuche peak gives a truly memorable experience closely following the footsteps of legendary mountaineers. Lobuche east peak is a bit more challenging than island peak. It definitely, requires some of the best climbing skills for the climbers for a safe and trouble-free summit at the peak. Therefore, you will get a feeling of mountaineering and part of climbing a real mountain.
Moreover, at Lobuche east peak climbing our main objective is panoramic views that will remain with you forever. After the summit, you are rewarded with stunning views of snow-covered. It is peak climbing with many visual highlights, including stunning views of the surrounding Himalayan peaks of Everest, Cho Oyu, Nuptse, Lhotse, Makalu, Ama Dablam, and many, many more. It is important Participants should be in good physical fitness and health. Also, have a background in basic mountaineering skills. The ascent requires crampons, an ice axe, and fixed rope climbing .however, Being in good shape will also ensure you enjoy your climb and feel good throughout, and get the most out of the experience.
Real sherpa adventures are renowned for the quality of their service and strategy applied to high-altitude expedition climbing. Our reputation is attributed to meticulous planning and experienced logistics coordination. We have a philosophy of investing in every expedition to offer our climbers the best possible chance of success.
whatever, Safety has always been the Real sherpa team’s top priority and we attempt to create the safest mountain experience skill possible. Alpinist’s well-skill team of guides focuses on leading a fun and successful climb without compromising safety. Therefore, Careful planning with daily weather forecasts and diligent attention are taken as we climb to high altitudes. Comprehensive medical kits, rescue equipment, and radio and satellite communication equipment carry with the team throughout the trip
In a standard category hotel (base: double room) in Kathmandu and Pokhara, during the rest of the trip in a tent (3-person tents for 2 people) or in a lodge depending on the trip. The lodges in Nepal are very comfortable random. In general, conditions are quite good around the Annapurnas and the Everest region. On the other hand, in Mustang, in the Manaslu, Tsum valley, and in the region of Kangchanjung or Makalu, they can be very rudimentary to the point of being a dormitory sometimes even a kitchen. lodges can look like a refuge or sometimes a bed and breakfast from home. Most of the time it is a family house with double, triple, or dormitory rooms. Toilets and showers are always separate.
In the cities, many restaurants allow us to discover the typical local cuisine. Meat is scarce in the high mountain, the Nepalese are generally vegetarians. The basic ingredients are rice, pasta, lentils, potatoes, and vegetables. Snacks are included during the trek (cereal bars, dried fruits, etc.).
For camping trek accommodation: during the trek, breakfasts and evening meals are prepared by the kitchen team. They are taken under the mess tent. Depending on the profile of the stages (length of the day’s walk and/or presence of water), midday snacks will be served hot or cold in the form of picnics.
For tea house trek accommodation: meals are prepared by the cooks of the lodge and are taken in the dining room. Here is a typical one-day menu:
breakfast: eggs, toast or chapati, or Tibetan bread or pancakes, or pancakes, butter/jam, tea or coffee
lunch: the main course, tea or coffee.
dinner: soup, main course, fruit (fresh or canned), tea or coffee
NB: Hindus and Buddhists are most often vegetarians. We, therefore, eat very little meat or fish. The dishes are pasta, rice, potatoes, lentils, etc.
DRINKS: during the trek, tea is served with meals (two cups of tea per meal). Additional cups of tea and other beverages, including mineral water, are the responsibility of the participants. You can fill your gourds with water in the lodges, but it is essential to treat them with purifying tablets.
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